Title: Dad's Favorite Sour Pickles
Categories: Vegetable
Yield: 24 Servings

36		SMALL CUCUMBERS
1	qt	CIDER VINEGAR
2	qt	WATER
1	c	CANNING SALT
		DILL
		GARLIC

WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.

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